The laurel common, also called “European laurel” or “kitchen laurel”, is a plant that is characterized by having mainly culinary propertieshowever, you are not limited to gastronomy, but go to the medicinal and even help fight pests.
This plant is presented in a perennial, leafy and ornamental green tree, which can reach up to 10 meters in height, with small yellow flowers and an oviod drupaceous fruit of less than two centimeters.
Nevertheless, the qualities of this plant they come in their leaveswhich measure up to nine centimeters in length and have short petioles.
In ancient times, braided laurel wreaths were a symbol of victory and glory. Today, its cultivation extends to practically the entire world.
Laurel is used as seasoning in many meals. just add a couple of its leaves in any cooking dish for give it a better tasteas long as it boils.
Bay leaves are used in the same way to soups, stews and stewsas well as in meat, fish, seafood and vegetablesand even in desserts.
They are generally added whole and removed before serving, although they can also be crushed or ground before cooking to give the food a better taste.
The fruits of the laurel tree in the same way are used in a culinary way, but to a lesser extent, to accompany as garnish in different dishes.
Even in Italy, the laurel berries are used to prepare a liquor known as Laurino.
Although its main use is in the kitchen, laurel also has some medicinal properties important.
The laurel plant is often used as a appetite-stimulating stomach tonic that facilitates digestion.
Not only that, also facilitates the expulsion of bile retained in the gallbladder Y decreases the generation of gases in the digestive tract.
Traditionally, the oil from this plant, known as “laurel butter”, is used to treat osteoarticular inflammation and pediculosis.
In a more homey sense, bay leaves can be used to combat the presence of cockroaches.
being an herb with a strong aroma and flavorthe laurel manages to drive away cockroaches perceive its scent.
It can be applied in very small places, such as under the stove or refrigerator, in the corner of the table, in any part where the presence of the insect has been detected.
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Very few are the side effects that occur from the use of laurel, in fact the only damage to health that it can cause is in cases of excessive intakewhich in this case would lead to a poisoning.
In very few cases, contact with this plant can cause dermatitisHowever, this has only happened in the case of cosmetic applications.
There are several species of laurel, one of which can be toxic due to its high content of cyanogenic glycosides, a plant toxin that can generate cyanide. Its about cherry laurel or royal laurel.