Easy Gluten-Free Pumpkin Chocolate Chip Muffins

Easy to make, gluten-free Pumpkin Chocolate Chip Muffins! Dairy-free, no added sugar, oil-free, and full of whole grain fiber.

Easy Gluten-Free Pumpkin Chocolate Chip Muffins

Muffins are one of my FAVORITE baked goods to make. I love a handheld sweet snack that can be topped or filled with all sorts of goodness.

Obviously I’ve been on a pumpkin kick lately, so you KNOW Pumpkin Muffins were bound to happen at some point. Specifically Pumpkin Chocolate Chip Muffins. 😉

Because chocolate goes with EVERYTHING.

One Bowl Muffins

Not only are these muffins totally delicious, they’re also SUPER easy to make. You literally toss EVERY ingredient (minus the chocolate chips!) into a food processor, blend, scoop into the muffin tins, sprinkle with chocolate, and bake! Gotta love that easy clean up. 🙂

Easy Gluten-Free Pumpkin Chocolate Chip Muffins

Easy Gluten-Free Pumpkin Chocolate Chip Muffins

These muffins are:

  • gluten-free
  • dairy-free
  • full of whole grains
  • high fiber
  • no added sugar

They’re the perfect snack to meal prep on the weekends for you (or your kids!) to enjoy all week long.

Easy Gluten-Free Pumpkin Chocolate Chip Muffins


Easy Gluten-Free Pumpkin Chocolate Chip Muffins

  • Author: Kaila Proulx
  • Prep Time: 10 minutes
  • Cook Time: 35
  • Total Time: 45 minutes
  • Yield: 12 muffins 1x
  • Category: snacks
  • Diet: Gluten Free


Preheat oven to 350. Line a muffin pan with 12 aluminum muffin cups and set aside.

Place ALL ingredients (except chocolate chips) in a food processor and blend on high until smooth.

Scoop batter evenly into muffins cups and sprinkle with chocolate chips (the more the merrier!).

Bake for 30-35 minutes. Remove from oven and let the muffin cool completely on a wire rack before serving!

Did you make this recipe?

Want some more pumpkin goodness? Check out these recipes!

Paleo Pumpkin Coconut Crumb Cake

Soft Baked Pumpkin Chocolate Chip Cookies

Gluten-Free Chai Turmeric Pumpkin Bars

Pumpkin Chocolate Chip Protein Mugcake

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One response to “Easy Gluten-Free Pumpkin Chocolate Chip Muffins [dairy-free + no added sugar]”

  1. Great recipe. Thank you for sharing it

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